
NATURAL VEGETABLE CONCENTRATE FOR INDUSTRIAL APPLICATIONS
Carrot Juice Concentrate for Food and Beverage Production
Produced from carefully selected, mature carrots, Juicerfo carrot juice concentrate delivers natural carrot flavor, vibrant color and concentrated vegetable solids for industrial formulations. Available in clarified or cloudy formats with customizable Brix, pH, acidity, pulp level, packaging and export specifications for beverages, smoothies, baby food, soups, sauces, dairy, bakery and confectionery applications.

Carrot Juice Concentrate Gallery
Carrot Juice Concentrate Gallery

Product Overview
Carrot Juice Concentrate: Natural Quality, Flexible Performance
Juicerfo carrot juice concentrate is a concentrated vegetable ingredient produced from the juice of carefully selected, healthy and mature carrots suitable for industrial processing. Under controlled conditions, part of the naturally occurring water is removed to create a thicker product with characteristic carrot flavor, orange color and a higher concentration of soluble vegetable solids than single-strength carrot juice.
The product may be supplied in clarified or cloudy formats, depending on the required appearance, texture and final application. Commercial carrot concentrate specifications can vary in Brix, pH, titratable acidity, color, pulp content and microbiological limits; therefore, the appropriate grade should be selected according to the buyer’s formulation, processing system and destination-market requirements.
Bulk carrot juice concentrate is a versatile ingredient for fruit and vegetable beverages, smoothies, soups, sauces, baby food, dairy preparations, ice cream, bakery fillings, confectionery and ready-to-eat products. Its concentrated format can support efficient transportation and storage while giving manufacturers greater control over vegetable solids, flavor intensity, color and final product consistency.
Juicerfo evaluates B2B carrot juice concentrate inquiries according to the required carrot type, Brix, pH, acidity, pulp or turbidity level, packaging format, order volume and export destination. Final commercial specifications should be confirmed through an approved sample, Technical Data Sheet and batch-specific Certificate of Analysis before bulk purchasing or international shipment.
- Available in clarified or cloudy, aseptic or frozen formats, our bulk carrot juice concentrate can be selected according to the required Brix, pH, acidity, color, pulp level, microbiological limits and packaging specifications. It is suitable for beverages, smoothies, baby food, soups, sauces, dairy products, bakery fillings, desserts and confectionery applications.
Tests & Analysis (Typical Specification)
Tests & Analysis (Typical Specification)
Physical & Chemical Analysis
| Parameter | Specification |
|---|---|
| Brix at 20°C | 65 ± 1 °Bx |
| Titratable Acidity (as Citric Acid) | 0.6 – 1.4 % w/w |
| pH | 4.5 – 5.3 |
| Single-Strength Reference Brix | Approx. 8.0 °Bx |
| Foreign Matter | Absent |
| Total Viable Count / TPC | ≤ 1,000 CFU/g |
| Yeast | ≤ 100 CFU/g |
| Mold | ≤ 50 CFU/g |
| Heat-Resistant Mold Spores | Not Detected / 25 mL |
| Coliforms | Absent / 1 g |
| E. coli | Absent / 1 g |
| Thermophilic Acidophilic Bacteria | Absent / 1 g |
| Salmonella | Absent / 10 g |
| Pesticide Residues | Complies with applicable destination-market MRLs |
| Heavy Metals / Contaminants | Complies with applicable destination-market regulations |
| GMO Status | Non-GMO / Documentation available upon request |
| Allergens | No declarable allergens / Subject to supplier declaration |
| Artificial Colours & Flavours | Not Added |
| Preservatives | Not Added |
| Colour | Characteristic orange to dark-orange carrot colour |
| Aroma | Characteristic natural carrot aroma, free from foreign odours |
* The above values represent typical specifications for Orange Carrot Juice Concentrate. Final specifications may vary depending on carrot variety, crop, production batch, processing conditions and customer requirements. Actual batch values are confirmed by the corresponding Certificate of Analysis (COA).
CARROT JUICE CONCENTRATE CATALOG
CARROT JUICE CONCENTRATE CATALOG
Download the Juicerfo carrot juice concentrate catalog to review typical technical specifications, Brix and pH parameters, quality-control requirements, industrial applications, available packaging formats, storage conditions and bulk export options.
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BULK SUPPLY & EXPORT WITH JUICERFO
Looking for a Reliable Carrot Juice Concentrate Supplier?
Juicerfo supports international food and beverage manufacturers with bulk carrot juice concentrate selected according to their technical and commercial requirements. Share your required quantity, destination, application, Brix, pH, pulp level, packaging format and quality parameters to receive a tailored supply and export proposal.
Request a Custom Quote
Carrot Juice Concentrate Packaging Solutions
- Aseptic Bags in Steel DrumsDesigned for bulk carrot juice concentrate, aseptic bags inside steel drums help protect product quality during international transportation and storage. Final net weight, shelf life and storage conditions must be confirmed in the product Technical Data Sheet.
Quality-Controlled Carrot Juice Concentrate
Our carrot juice concentrate is evaluated through controlled processing, physicochemical and microbiological testing, and batch-specific documentation. Key parameters—including Brix, pH, acidity, color, pulp or turbidity, microbiological limits and storage requirements—are confirmed according to the agreed product specification, Technical Data Sheet and Certificate of Analysis.
FREQUENTLY ASKED QUESTIONS
Carrot juice concentrate is an industrial vegetable ingredient produced from the juice of healthy, mature carrots. During processing, part of the naturally occurring water is removed under controlled conditions, creating a concentrated product with a characteristic carrot flavor, orange color and higher soluble-solids content than single-strength carrot juice. It can be reconstituted with water or used directly in food and beverage formulations.
Commercial carrot juice concentrate is available at different concentration levels. Typical published specifications include approximately 60° Brix, 63–65° Brix and corrected ranges of around 64–67° Brix, while higher-solids products may also be available. The exact value and permitted tolerance should always be verified in the batch-specific Certificate of Analysis.
Pure carrot juice concentrate can be produced by physically removing water from carrot juice without adding sugar. However, certain commercial formulations may contain permitted ingredients such as citric acid, lemon concentrate or antioxidants. Buyers should review the ingredient declaration, Technical Data Sheet and Certificate of Analysis before placing a bulk order.
Orange carrot juice concentrate is primarily used to provide natural carrot flavor, orange color and concentrated vegetable solids. Black carrot concentrate has a dark red-to-purple appearance and is generally used as a natural coloring ingredient in beverages, dairy products, confectionery and sauces. Their natural pigments, technical properties and behavior in final formulations are different.
Storage requirements depend on the processing method and packaging format. Some frozen carrot concentrates require storage at approximately −18°C, while certain aseptic products may require refrigerated storage. Light, oxygen and unsuitable temperatures can affect color stability and overall quality, so the storage and handling instructions stated in the product Technical Data Sheet should always be followed.
Professional buyers should evaluate the required carrot type, Brix, pH, titratable acidity, color, pulp or turbidity level, microbiological limits, packaging format, storage temperature and shelf life. They should also request an approved sample, Technical Data Sheet and batch-specific Certificate of Analysis before confirming a bulk carrot juice concentrate order or export shipment.








