NATURAL VEGETABLE CONCENTRATE FOR INDUSTRIAL APPLICATIONS

Carrot Juice Concentrate for Food and Beverage Production

Produced from carefully selected, mature carrots, Juicerfo carrot juice concentrate delivers natural carrot flavor, vibrant color and concentrated vegetable solids for industrial formulations. Available in clarified or cloudy formats with customizable Brix, pH, acidity, pulp level, packaging and export specifications for beverages, smoothies, baby food, soups, sauces, dairy, bakery and confectionery applications.

Export Specification Compliance
Microbiological Testing
Natural Carrot Flavor & Color
Physicochemical Quality Control
Carrot Juice Concentrate for Food and Beverage Production

Product Overview

Carrot Juice Concentrate: Natural Quality, Flexible Performance

Juicerfo carrot juice concentrate is a concentrated vegetable ingredient produced from the juice of carefully selected, healthy and mature carrots suitable for industrial processing. Under controlled conditions, part of the naturally occurring water is removed to create a thicker product with characteristic carrot flavor, orange color and a higher concentration of soluble vegetable solids than single-strength carrot juice.

The product may be supplied in clarified or cloudy formats, depending on the required appearance, texture and final application. Commercial carrot concentrate specifications can vary in Brix, pH, titratable acidity, color, pulp content and microbiological limits; therefore, the appropriate grade should be selected according to the buyer’s formulation, processing system and destination-market requirements.

Bulk carrot juice concentrate is a versatile ingredient for fruit and vegetable beverages, smoothies, soups, sauces, baby food, dairy preparations, ice cream, bakery fillings, confectionery and ready-to-eat products. Its concentrated format can support efficient transportation and storage while giving manufacturers greater control over vegetable solids, flavor intensity, color and final product consistency.
Juicerfo evaluates B2B carrot juice concentrate inquiries according to the required carrot type, Brix, pH, acidity, pulp or turbidity level, packaging format, order volume and export destination. Final commercial specifications should be confirmed through an approved sample, Technical Data Sheet and batch-specific Certificate of Analysis before bulk purchasing or international shipment.

  • Available in clarified or cloudy, aseptic or frozen formats, our bulk carrot juice concentrate can be selected according to the required Brix, pH, acidity, color, pulp level, microbiological limits and packaging specifications. It is suitable for beverages, smoothies, baby food, soups, sauces, dairy products, bakery fillings, desserts and confectionery applications.

Tests & Analysis (Typical Specification)

Tests & Analysis (Typical Specification)

Physical & Chemical Analysis

ParameterSpecification
Brix at 20°C65 ± 1 °Bx
Titratable Acidity (as Citric Acid)0.6 – 1.4 % w/w
pH4.5 – 5.3
Single-Strength Reference BrixApprox. 8.0 °Bx
Foreign MatterAbsent
Total Viable Count / TPC≤ 1,000 CFU/g
Yeast≤ 100 CFU/g
Mold≤ 50 CFU/g
Heat-Resistant Mold SporesNot Detected / 25 mL
ColiformsAbsent / 1 g
E. coliAbsent / 1 g
Thermophilic Acidophilic BacteriaAbsent / 1 g
SalmonellaAbsent / 10 g
Pesticide ResiduesComplies with applicable destination-market MRLs
Heavy Metals / ContaminantsComplies with applicable destination-market regulations
GMO StatusNon-GMO / Documentation available upon request
AllergensNo declarable allergens / Subject to supplier declaration
Artificial Colours & FlavoursNot Added
PreservativesNot Added
ColourCharacteristic orange to dark-orange carrot colour
AromaCharacteristic natural carrot aroma, free from foreign odours

* The above values represent typical specifications for Orange Carrot Juice Concentrate. Final specifications may vary depending on carrot variety, crop, production batch, processing conditions and customer requirements. Actual batch values are confirmed by the corresponding Certificate of Analysis (COA).

CARROT JUICE CONCENTRATE CATALOG

CARROT JUICE CONCENTRATE CATALOG

Download the Juicerfo carrot juice concentrate catalog to review typical technical specifications, Brix and pH parameters, quality-control requirements, industrial applications, available packaging formats, storage conditions and bulk export options.

Download Product CatalogPDF

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BULK SUPPLY & EXPORT WITH JUICERFO

Looking for a Reliable Carrot Juice Concentrate Supplier?

Juicerfo supports international food and beverage manufacturers with bulk carrot juice concentrate selected according to their technical and commercial requirements. Share your required quantity, destination, application, Brix, pH, pulp level, packaging format and quality parameters to receive a tailored supply and export proposal.

Request a Custom Quote
Looking for a Reliable Carrot Juice Concentrate Supplier?

Carrot Juice Concentrate Packaging Solutions

  • Aseptic Bags in Steel DrumsDesigned for bulk carrot juice concentrate, aseptic bags inside steel drums help protect product quality during international transportation and storage. Final net weight, shelf life and storage conditions must be confirmed in the product Technical Data Sheet.

Quality-Controlled Carrot Juice Concentrate

Natural Carrot Flavor & ColorPhysicochemical Quality ControlMicrobiological TestingBatch-Specific COA & TDSExport Specification Compliance

Our carrot juice concentrate is evaluated through controlled processing, physicochemical and microbiological testing, and batch-specific documentation. Key parameters—including Brix, pH, acidity, color, pulp or turbidity, microbiological limits and storage requirements—are confirmed according to the agreed product specification, Technical Data Sheet and Certificate of Analysis.

FREQUENTLY ASKED QUESTIONS