NATURAL CITRUS QUALITY, CONCENTRATED
Premium Orange Juice Concentrate for Global Food & Beverage Production
Juicerfo supplies high-quality Orange Juice Concentrate, commonly available at 65–66° Brix, produced from carefully selected mature oranges under controlled processing conditions. With its characteristic citrus flavor, natural acidity, vibrant color, and customizable pulp content, it is an ideal industrial ingredient for juices, nectars, dairy products, confectionery, frozen desserts, sauces, and functional beverages.
Export Specification Compliance
Microbiological Testing
Natural Orange Flavor & Color
Physicochemical Quality Control
Orange Juice Concentrate Gallery
Orange Juice Concentrate Gallery
ORANGE JUICE CONCENTRATE OVERVIEW
Natural Citrus Intensity. Reliable Industrial Performance.
Juicerfo supplies premium Orange Juice Concentrate produced from carefully selected, mature oranges and concentrated under controlled vacuum conditions to help preserve the fruit’s characteristic citrus aroma, natural acidity, vibrant color, and soluble solids. Commercial options are commonly available at approximately 65–66° Brix, with pulp level, acidity, packaging, and technical specifications tailored to the requirements of each industrial application.
Designed for efficient storage, international transportation, and consistent formulation, our bulk Orange Juice Concentrate is suitable for reconstituted juices, nectars, carbonated and functional beverages, dairy products, confectionery, frozen desserts, sauces, and other food applications. Final analytical values should always be confirmed through the product specification and batch-specific Certificate of Analysis.
Tests & Analysis (Typical Specification)
Tests & Analysis (Typical Specification)
Physical & Chemical Analysis
| Parameter | Specification | Method |
|---|---|---|
| Brix at 20°C | 65 ± 1 °Bx | |
| Titratable Acidity (as Anhydrous Citric Acid) | 2.2 – 5.5 % w/w | |
| Brix / Acid Ratio | 12 – 24 (typical flavour range often around 14–17) | |
| pH | 3.0 – 4.0 | |
| Single-Strength Reference Brix | 11.2 – 11.8 °Bx | |
| Bottom Pulp after Reconstitution | 6 – 12 % v/v at 11.2 °Bx | |
| Peel Oil – Reconstituted Juice | Typical target ≈ 0.02 % v/v | |
| Foreign Matter | Absent | |
| Total Plate Count (TPC) | < 1,000 CFU/g | |
| Yeast | < 500 CFU/g | |
| Mold | < 50 CFU/g | |
| Heat-Resistant Mold Spores | Not Detected / 25 mL | |
| Coliforms | Absent / 1 g | |
| E. coli | Absent / 1 g | |
| Thermophilic Acidophilic Bacteria (TAB) | Absent / 1 g | |
| Salmonella | Absent / 1 g | |
| Pesticide Residues | Complies with applicable destination-market MRLs | |
| Heavy Metals | Complies with applicable destination-market regulations | |
| Mycotoxins / Contaminants | Complies with applicable regulations and customer specification | |
| GMO Status | Non-GMO / Documentation available upon request | |
| Allergens | No declarable allergens / Subject to supplier declaration | |
| Artificial Colours | Not Added | |
| Artificial Flavours | Not Added; natural orange fractions may be restored according to specification | |
| Preservatives | Not Added | |
| Appearance | Thick, viscous, opaque concentrated liquid | |
| Colour | Characteristic bright yellow-orange to orange colour | |
| Aroma | Characteristic natural orange aroma | |
| Taste | Characteristic sweet-acid orange flavour | |
| Bitterness | No abnormal / excessive bitterness | |
| Off-Flavour / Off-Odour | Absent |
* The above values represent typical commercial specifications for Orange Juice Concentrate. Final specifications may vary depending on orange variety, origin, crop, Brix/acid ratio, production batch and customer requirements. Actual analytical values are confirmed by the corresponding Certificate of Analysis (COA).
Orange Juice Concentrate Catalog
Orange Juice Concentrate Catalog
Download the Juicerfo Orange Juice Concentrate catalog to explore typical 65–66°Bx specifications, pulp options, quality parameters, industrial applications, packaging formats, storage requirements, and international supply information.
Download Product CatalogPDFTap a page to turn it. Use the zoom button to read the page at full size.
LET’S CREATE BETTER CITRUS PRODUCTS
Looking for a Reliable Orange Juice Concentrate Supplier?
Juicerfo supports international food and beverage manufacturers with bulk Orange Juice Concentrate tailored to their technical and commercial requirements. Share your required corrected Brix, acidity range, pulp level, packaging format, order volume, destination port, and delivery terms to receive a customized supply proposal supported by relevant product specifications and batch-specific documentation.
Request a Custom Quote
Industrial Packaging Solutions for Orange Juice Concentrate
- Aseptic Bag-in-DrumAseptic packaging designed to protect product integrity, reduce contamination risk, and support efficient handling throughout the industrial supply chain.
QUALITY-CONTROLLED ORANGE JUICE CONCENTRATE
Natural Orange Flavor & ColorPhysicochemical Quality ControlMicrobiological TestingBatch-Specific COA & TDSExport Specification Compliance
Our Orange Juice Concentrate is assessed for corrected Brix, acidity, pH, citrus flavor, color, pulp content, and microbiological quality. Each shipment is supplied according to the agreed technical specification and supported by batch-specific quality documentation and a Certificate of Analysis.
Frequently Asked Questions
Commercial Orange Juice Concentrate, particularly Frozen Concentrated Orange Juice or FCOJ, is commonly supplied at approximately 65–66°Bx corrected Brix. The final value may vary according to the orange variety, origin, harvest season, production method, and agreed customer specification.
No. Industrial Orange Juice Concentrate is a highly concentrated ingredient and is not normally intended for direct consumption. It must be reconstituted with potable water or incorporated into a controlled food or beverage formulation.
Corrected Brix is the concentration value adjusted to account for the effect of naturally occurring acids on the refractometer reading. This measurement provides a more accurate indication of soluble solids in citrus products such as Orange Juice Concentrate.
Orange Juice Concentrate is widely used in reconstituted juices, nectars, fruit drinks, carbonated beverages, sports and functional drinks, dairy products, confectionery, bakery fillings, marmalades, sorbets, frozen desserts, sauces, marinades, and glazes.
Depending on production capability and order volume, Orange Juice Concentrate may be supplied with low, standard, or higher pulp content. Requirements such as corrected Brix, acidity, Brix-to-acid ratio, packaging format, microbiological limits, and sensory profile can also be reviewed according to the buyer’s intended application.
Frozen Orange Juice Concentrate is commonly packed in food-grade bags inside steel drums and transported under controlled refrigerated or frozen conditions. Many commercial products are stored at approximately −18°C or below, although the exact temperature and shelf life must follow the supplier’s official product specification. Buyers should also request a batch-specific Certificate of Analysis, packaging information, production date, storage instructions, and destination-specific export documents.
