NATURAL PEACH QUALITY, PERFECTED
Premium Peach Puree for Industrial Applications
High-quality peach puree made from carefully selected, properly ripened peaches, delivering a naturally sweet flavor, characteristic fruity aroma, smooth texture, and attractive yellow-to-orange color for food and beverage manufacturing.
Selected Ripe Peaches
Controlled Quality
Aseptic Packaging
B2B Export Supply
PREMIUM FRUIT INGREDIENT
Industrial Peach Puree for Global Food Production
Product Overview
Natural Peach Flavor, Smooth Texture, Reliable Performance
Peach puree is a versatile fruit ingredient produced by crushing, pulping, and refining the edible portion of sound and properly ripened peaches. Unlike peach juice or clarified peach juice concentrate, peach puree retains a significant portion of the fruit’s natural pulp and suspended solids, providing a fuller mouthfeel, smooth consistency, natural cloudiness, and a more authentic peach profile.
- Delivers the characteristic aroma, naturally balanced sweetness, and recognizable flavor of ripe peaches.
- Retains natural fruit pulp and solids to provide body, viscosity, cloudiness, and a fuller mouthfeel.
- Available according to requirements as single-strength, concentrated, aseptic, or frozen peach puree.
- Key technical parameters can be defined according to the final formulation, processing conditions, and destination-market requirements.
Tests & Analysis (Typical Specification)
Tests & Analysis (Typical Specification)
Physical & Chemical Analysis
| Parameter | Specification |
|---|---|
| Brix at 20°C | 9 – 12 °Bx |
| Titratable Acidity (as Citric Acid) | 0.40 – 0.80 % w/w |
| pH | 3.3 – 4.2 |
| Bostwick Consistency | 8 – 20 cm / 30 sec |
| Screen / Sieve Size | Approx. 0.5 – 0.8 mm |
| Colour – Hunter L* | ≥ 35 at approx. 10.5 °Bx* |
| D/L-Lactic Acid | ≤ 0.5 g/L |
| Stone / Seed / Shell Fragments | Absent |
| Black / Abnormal Particles | Absent |
| Foreign Matter | Absent |
| Total Plate Count / APC | ≤ 1,000 CFU/g |
| Yeast | ≤ 100 CFU/g |
| Mold | ≤ 100 CFU/g |
| Heat-Resistant Mold Spores | Not Detected / 25 mL |
| Coliforms | < 10 CFU/g / Not Detected |
| E. coli | Absent / 1 g |
| Thermophilic Acidophilic Bacteria (TAB) | Absent / 1 g |
| Salmonella | Absent / 10 g |
| Pesticide Residues | Complies with applicable destination-market MRLs |
| Heavy Metals / Contaminants | Complies with applicable destination-market regulations |
| Mycotoxins | Complies with applicable destination-market regulations |
| Added Sugar | Not Added |
| Artificial Colours | Not Added |
| Artificial Flavours | Not Added |
| Preservatives | Not Added |
| Appearance | Smooth, homogeneous fruit puree with characteristic peach consistency |
| Colour | Characteristic natural yellow to yellow-orange peach colour, without abnormal browning |
| Aroma | Characteristic natural peach aroma |
| Taste | Characteristic natural, fruity peach taste |
| Fermented / Overheated Flavour | Absent |
| Metallic / Foreign / Off-Flavour & Odour | Absent |
* The above values represent typical commercial specifications for Peach Puree. Final specifications may vary depending on peach variety, origin, crop, processing method, production batch and customer requirements. Actual analytical values are confirmed by the corresponding Certificate of Analysis (COA).
Peach Puree Technical Catalog
Peach Puree Technical Catalog
Explore the technical specifications, typical Brix ranges, quality-control parameters, industrial applications, packaging options, storage requirements, and bulk export details of Juicerfo peach puree.
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Bulk Peach Puree Packaging Solutions
- Aseptic Bags in Steel DrumsAseptic peach puree can be supplied in sterile multilayer bags placed inside durable steel drums. This export-ready packaging format helps protect the product from recontamination before opening and supports efficient handling, storage, and international transportation. Commercial formats may include approximately 190–215 kg for single-strength peach puree and approximately 205–235 kg for concentrated peach puree in steel drums. Final net weight must be confirmed in the product specification and commercial offer.
Specification-Based Peach Puree Quality
Batch-Specific COAPackaging IntegrityQuality-Control TestingExport Compliance
Juicerfo peach puree is evaluated according to essential technical and quality parameters, including Brix, pH, titratable acidity, consistency, particle size, sensory profile, microbiological quality, packaging integrity, and batch traceability. Final product values are confirmed through the applicable Technical Data Sheet and batch-specific Certificate of Analysis.
Frequently Asked Questions About Peach Puree
Single-strength peach puree commonly has a Brix level of approximately 9–11°Bx, although the actual value may vary depending on peach variety, maturity, growing region, and harvest season. Concentrated peach puree may be supplied at approximately 20–22°Bx or 30–32°Bx. The final Brix result should always be confirmed in the batch-specific Certificate of Analysis.
Peach puree retains a significant portion of the fruit pulp, fiber, and suspended solids, giving it a thicker texture, natural cloudiness, and fuller mouthfeel. Peach juice concentrate contains fewer insoluble solids and is generally used to increase sweetness, flavor intensity, and soluble solids. Peach puree is therefore more suitable for products requiring natural fruit body and texture.
Pure peach puree can be manufactured without added sugar, artificial color, or artificial flavor. However, buyers should review the Technical Data Sheet and ingredient declaration because some products may contain permitted ingredients, such as ascorbic acid, to support color stability. The composition should be confirmed before ordering.
Yes. Its mild flavor and smooth texture make peach puree suitable for single-fruit baby food and blends with apple, pear, apricot, banana, mango, or carrot. For baby-food applications, stricter requirements may apply to pesticide residues, heavy metals, microbiological quality, particle size, packaging integrity, and raw-material traceability.
Neither format is automatically better for every application. Aseptic peach puree generally offers easier storage and transportation without a continuous frozen chain while the package remains unopened and undamaged. Frozen peach puree may be preferred for particular sensory or processing requirements but requires continuous temperature-controlled logistics and storage.
Bulk peach puree pricing depends on factors such as peach variety, harvest season, raw-material availability, Brix level, single-strength or concentrated format, packaging type, order volume, laboratory tests, certification requirements, destination market, delivery terms, and transportation costs. An accurate quotation should therefore be prepared separately for each industrial inquiry.
