WHITE GRAPE INGREDIENTS FOR GLOBAL FOOD MANUFACTURING
Premium White Grape Juice Concentrate for Food & Beverage Manufacturing
Premium white grape juice concentrate for beverages, fruit preparations, dairy, bakery and confectionery applications. Available for bulk B2B supply with batch-specific technical documentation and export support.
65–68° Brix
Clear Concentrate
Bulk Supply
Aseptic Packaging
TDS / COA Available
Export Specification Compliance
Microbiological Testing
Natural Grape Sweetness
Physicochemical Quality Control
Grape Juice Concentrate Gallery
Grape Juice Concentrate Gallery
GRAPE JUICE CONCENTRATE OVERVIEW
Naturally Concentrated. Technically Versatile. Export Ready.
Grape juice concentrate is a concentrated fruit ingredient produced by removing a controlled amount of water from carefully selected grape juice. This process increases the natural soluble solids, sweetness, flavor and color while reducing the volume required for industrial storage and transportation. Commercial products are commonly available at approximately 65–68° Brix and may be supplied as white, red, clear, cloudy or decolorized concentrate, depending on the intended application.
- Its versatile technical and sensory properties make concentrated grape juice suitable for fruit juices, nectars, carbonated and still beverages, dairy products, jams, jellies, confectionery, bakery fillings, sauces and frozen desserts. For professional B2B supply, specifications such as Brix, acidity, pH, color, turbidity, sulfur dioxide, microbiological limits, packaging and storage conditions should be confirmed according to the buyer’s formulation and destination-market requirements. Juicerfo supports bulk sourcing and export inquiries with product specifications tailored to industrial food and beverage manufacturers
Tests & Analysis (Typical Specification)
Tests & Analysis (Typical Specification)
Physical & Chemical Analysis
| Parameter | Specification |
|---|---|
| Brix at 20°C | 65 – 68 °Bx |
| Titratable Acidity (as Tartaric Acid) | 0.5 – 2.0 % w/w |
| pH | 2.8 – 4.4 |
| Colour / Transmittance 420–430 nm | ≥ 75 %T at approx. 16 °Bx |
| Clarity 625 nm | ≥ 90 %T at approx. 16 °Bx |
| Turbidity | ≤ 5 NTU at approx. 16 °Bx |
| HMF (Hydroxymethylfurfural) | ≤ 20 mg/kg* |
| D/L-Lactic Acid | ≤ 0.5 g/L |
| Pectin | Negative |
| Foreign Matter | Absent |
| Sulphur Dioxide (SO₂) | ≤ 50 mg/kg; SO₂-free grade typically ≤ 10 mg/kg |
| Total Plate Count (TPC) | ≤ 1,000 CFU/g |
| Yeast | ≤ 100 CFU/g* |
| Mold | ≤ 100 CFU/g* |
| Coliforms | Not Detected |
| E. coli | Not Detected |
| Salmonella | Absent / 10 g |
| Heat-Resistant Mold Spores | Not Detected / 25 mL |
| Thermophilic Acidophilic Bacteria (TAB) | Absent / Negative |
| Ochratoxin A | ≤ 2.0 µg/kg after reconstitution |
* The above values represent typical commercial specifications for White Grape Juice Concentrate. Final values may vary depending on grape variety, origin, crop, concentration grade, production batch and customer requirements. Actual analytical values are confirmed by the corresponding Certificate of Analysis (COA).
White Grape Juice Concentrate Technical Catalog
White Grape Juice Concentrate Technical Catalog
Download the Grape Juice Concentrate Technical Catalog to review typical 65–68° Brix specifications, available white and red concentrate options, physicochemical and microbiological parameters, industrial applications, storage guidance, and bulk export packaging details. Product specifications can be customized according to the buyer’s formulation, required laboratory tests, destination market and commercial requirements.
Download Technical CatalogPDFTap a page to turn it. Use the zoom button to read the page at full size.
LET’S BUILD A RELIABLE SUPPLY PARTNERSHIP
Looking for a Reliable White Grape Juice Concentrate Supplier?
Partner with Juicerfo for professional B2B sourcing and export support for grape juice concentrate. Share your required product type, target Brix, order volume, packaging format, destination country, final application and laboratory requirements, and our team will evaluate a supply solution aligned with your technical and commercial specifications.
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Aseptic Packaging & Bulk Export Solutions
- Aseptic Bag-in-DrumGrape juice concentrate can be packed in a multilayer aseptic bag placed inside a food-grade steel drum. This widely used export format helps reduce the risk of post-processing contamination and supports efficient storage, handling and international transportation.
Batch-Verified Quality for Grape Juice Concentrate
Natural Grape OriginFood Safety ControlsBatch-Specific COAExport DocumentationBuyer-Approved Specification
Grape juice concentrate quality is evaluated against the buyer-approved technical specification and verified through batch-specific documentation. Key controls may include Brix, pH, titratable acidity, color, turbidity, sulfur dioxide, microbiological parameters, pesticide residues, heavy metals, ochratoxin A and authenticity indicators. Final conformity should be confirmed through the applicable Technical Data Sheet, Certificate of Analysis and destination-market requirements.
FREQUENTLY ASKED QUESTIONS
Industrial grape juice concentrate is commonly supplied at approximately 65° or 68° Brix. The exact Brix value and permitted tolerance should be stated in the approved Technical Data Sheet and confirmed by the batch-specific Certificate of Analysis.
White grape juice concentrate generally has a pale yellow to light amber color and a relatively mild flavor. It is suitable for products where natural fruit sweetness and soluble solids are required without introducing an intense red color. Red grape juice concentrate has a deeper red, burgundy or purple appearance and a more characteristic grape flavor, making it suitable for red fruit beverages, jams, jellies, sauces and confectionery applications.
Pure grape juice concentrate is produced by physically removing water from grape juice, so its sugars naturally originate from the grapes. Buyers should nevertheless review the ingredient declaration, Technical Data Sheet and Certificate of Analysis to confirm that no undeclared sugar or other ingredient has been added.
Grape juice concentrate is used in fruit juices, nectars, still and carbonated beverages, syrups, dairy products, jams, jellies, confectionery, bakery fillings, sauces, ice cream, sorbets and other fruit-based preparations. The appropriate white, red, clear, cloudy or decolorized type should be selected according to the required color, flavor, texture and formulation.
A complete quality assessment may include Brix, pH, titratable acidity, density, color, turbidity, sulfur dioxide, microbiological limits, pesticide residues, heavy metals, ochratoxin A, sugar profile, organic acid profile and sensory evaluation. Final testing requirements should be agreed according to the application and destination-market regulations.
A common industrial export format is a multilayer aseptic bag placed inside a food-grade steel drum. Frozen drums or other bulk packaging systems may also be available for selected requirements. Packaging type, net weight, storage temperature, shelf life, pallet configuration and container loading details should be confirmed before order approval.
