NATURE’S INTENSITY, CONCENTRATED
Premium Pomegranate Juice Concentrate
A rich, deep-red fruit ingredient with a distinctive sweet-tart flavor, developed for juices, nectars, beverages, sauces, dairy products, frozen desserts and confectionery applications. Commonly supplied at approximately 65° Brix, with final specifications confirmed through a batch-specific Technical Data Sheet and Certificate of Analysis.
Natural Pomegranate Ingredient
Quality-Controlled Batches
Bulk Export Solutions
Approximately 65° Brix
PRODUCT GALLERY
Pomegranate Juice Concentrate for Industrial Applications
PRODUCT OVERVIEW
Rich Color. Bold Flavor. Reliable Performance.
Juicerfo pomegranate juice concentrate is a versatile B2B fruit ingredient produced from carefully selected, ripe pomegranates through controlled juice extraction, clarification and vacuum concentration. The result is a concentrated product with a deep red to purple color, a characteristic sweet-tart taste and a higher soluble-solids content than single-strength pomegranate juice.
Its concentrated format supports more efficient transportation, storage and industrial handling while giving manufacturers greater control over fruit content, acidity, color and flavor intensity. Pomegranate juice concentrate is widely used in juices, nectars, multi-fruit beverages, syrups, sauces, glazes, dairy preparations, ice cream, sorbets, jams, jellies, fillings and confectionery products.
Tests & Analysis (Typical Specification)
Tests & Analysis (Typical Specification)
Physical & Chemical Analysis
| Parameter | Specification |
|---|---|
| Brix at 20°C | 65 ± 1 °Bx |
| Titratable Acidity (as Citric Acid) | 4.5 – 7.5 % w/w |
| pH | 2.5 – 3.8 |
| Single-Strength Reference Brix | Approx. 16.0 °Bx |
| Colour Index (A520/A430) | ≥ 0.6 at 15 °Bx |
| Turbidity | ≤ 100 NTU at 15 °Bx* |
| HMF (Hydroxymethylfurfural) | ≤ 20 mg/kg at 15 °Bx |
| D/L-Lactic Acid | ≤ 0.5 g/L |
| Foreign Matter / Seed & Peel Fragments | Absent |
| Total Plate Count / Mesophilic Aerobic Bacteria | < 1,000 CFU/g |
| Yeast & Mold | < 100 CFU/g* |
| Heat-Resistant Mold Spores | Not Detected / 25 mL |
| Coliforms | Absent / 1 g |
| E. coli | Absent / 1 g |
| Thermophilic Acidophilic Bacteria (TAB) | Absent / 1 g |
| Salmonella | Absent / 10 g |
| Pesticide Residues | Complies with applicable destination-market MRLs |
| Heavy Metals | Complies with applicable destination-market regulations |
| Mycotoxins / Contaminants | Complies with applicable destination-market regulations |
| GMO Status | Non-GMO / Documentation available upon request |
| Added Sugar | Not Added |
| Preservatives | Not Added |
| Appearance | Homogeneous, viscous concentrated liquid |
| Colour | Characteristic deep ruby-red to dark-red pomegranate colour, without abnormal browning |
| Aroma | Characteristic natural pomegranate aroma |
| Taste | Characteristic fruity, sweet-tart pomegranate taste |
| Fermented / Overheated / Caramelized Flavour | Absent |
| Off-Flavour / Off-Odour | Absent |
* The above values represent typical commercial specifications for Pomegranate Juice Concentrate. Final specifications may vary depending on pomegranate variety, origin, crop, colour grade, production batch and customer requirements. Actual analytical values are confirmed by the corresponding Certificate of Analysis (COA).
Pomegranate Concentrate Catalog
Pomegranate Concentrate Catalog
Explore typical specifications, industrial applications, packaging formats and quality-control parameters for bulk pomegranate juice concentrate.
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BULK SUPPLY & EXPORT
Looking for a Reliable Pomegranate Concentrate Supplier?
Juicerfo supports international B2B buyers with bulk pomegranate juice concentrate solutions tailored to their target Brix, acidity, product application, packaging preference and destination-market requirements. Share your required quantity, destination port and technical specifications to receive a customized commercial proposal.
Request a Custom Quote
Industrial Packaging Solutions
- Aseptic Drum PackagingAseptic bag packed inside a food-grade steel drum for industrial handling and export shipments.
- Customized PackagingPackaging format, net weight and loading configuration can be reviewed according to order volume and destination requirements.
Quality Verified for Industrial Use
Batch-Specific Certificate of AnalysisTechnical Specification ReviewFood Safety DocumentationDestination-Market Compliance
Pomegranate juice concentrate should be evaluated through physicochemical, microbiological and sensory testing. Final Brix, acidity, color, turbidity and microbiological limits are confirmed through the Technical Data Sheet and batch-specific Certificate of Analysis.
Frequently Asked Questions
Commercial pomegranate juice concentrate is commonly supplied at approximately 65° Brix, with published examples frequently showing ranges of 64–66° Brix or 65±1° Brix. The exact concentration and permitted tolerance must be confirmed in the product’s Technical Data Sheet and batch-specific Certificate of Analysis.
Pure pomegranate juice concentrate is produced by physically removing a substantial portion of the water from pomegranate juice. Its naturally occurring sugars originate from the fruit. Professional buyers should nevertheless review the ingredient declaration, product statement and authenticity analysis to confirm the product composition.
Clarified pomegranate concentrate undergoes clarification and filtration to reduce suspended particles and turbidity, making it more suitable for clear juices and beverages. Cloudy concentrate retains more naturally suspended fruit material and may provide a fuller mouthfeel and a more natural fruit appearance.
Storage requirements depend on the processing method, packaging system and supplier specification. Some aseptically packed concentrates may still require frozen storage at approximately −18°C to preserve color and sensory quality. The product label, Technical Data Sheet and batch documentation should always determine the correct storage and transportation conditions.
Important analyses may include Brix, density, pH, titratable acidity, color, turbidity, sugar profile, ethanol, tannins, HMF, free SO₂, total plate count, yeast, mold, E. coli, pesticide residues and heavy metals. Final testing requirements should be agreed upon according to the buyer’s application and destination-market regulations.
Pricing depends on several factors, including the pomegranate variety, harvest conditions, Brix, acidity, color intensity, clarification method, packaging format, order volume, laboratory requirements, destination country, transportation conditions and delivery terms. An accurate quotation can therefore be prepared only after the buyer’s technical and commercial requirements have been reviewed.
