NATURAL APPLE QUALITY, CONCENTRATED
Premium Apple Juice Concentrate for Global Food Production
High-quality apple juice concentrate produced from carefully selected apples for beverages, dairy products, bakery, confectionery and a wide range of industrial food applications.
Clear & Cloudy Options
Aseptic Export Packaging
Batch-Level Quality Analysis
Approximately 70° Brix
Apple Juice Concentrate Gallery
Apple Juice Concentrate Gallery
PRODUCT OVERVIEW
Natural. Consistent. Industrially Versatile.
Juicerfo apple juice concentrate is produced from carefully selected apples through controlled juice extraction, clarification, aroma recovery, vacuum concentration and pasteurisation. This carefully managed process helps preserve the fruit’s natural sweetness, balanced acidity, characteristic flavour and functional properties.
- Typically supplied at approximately 70° Brix for efficient industrial handling
- Available in clear and cloudy varieties for different product formulations
- Natural apple sweetness with a balanced acidity and flavour profile
- Suitable for beverages, dairy, bakery, confectionery and culinary products
- Compatible with single-fruit and multi-fruit formulations
- Reduced storage and transportation volume compared with single-strength juice
- Aseptic and customised industrial packaging options available
- Technical documentation and batch analysis available upon request
Tests & Analysis (Typical Specification)
Tests & Analysis (Typical Specification)
Physical & Chemical Analysis
| Parameter | Specification |
|---|---|
| Brix at 20°C | 70 ± 1° Brix |
| Titratable acidity as malic acid | 1.0 – 2.5 % w/w |
| pH | Approximately 3.0–4.0 |
| Colour Transmittance 440 nm | ≥ 50 %T at 11.5–12 °Bx |
| Clarity / Transmittance 625 nm | ≥ 97 %T at 11.5–12 °Bx |
| Turbidity | ≤ 10 mg/L* |
| Specific gravity | Approximately 1.35 at 70° Brix |
| Pectin | Negative |
| Starch | Negative |
| Foreign Matter | Absent |
| Total Plate Count (TPC) | ≤ 100 CFU/g* |
| Yeast | ≤ 100 CFU/g* |
| Mold | ≤ 100 CFU/g* |
| Coliforms | Not Detected |
| E. coli | Not Detected |
| Pesticide residues | Not Detected |
| Salmonella | Negative / 25 mL |
| Heat-Resistant Mold | ≤ 10 CFU/mL* |
| Alicyclobacillus spp. | No Growth / Negative* |
| Patulin | ≤ 50 µg/kg (ppb), after reconstitution |
| Pesticide Residues | Complies with applicable destination-market MRLs |
| Heavy Metals (Pb, As, etc.) | Complies with applicable destination-market regulations |
| GMO Status | Non-GMO / Available upon request |
* The above values represent typical specifications for Apple Juice Concentrate. Final specifications may vary slightly depending on crop, origin, production batch and customer requirements. Actual batch values are confirmed by the relevant Certificate of Analysis (COA).
Apple Juice Concentrate Catalog
Apple Juice Concentrate Catalog
Explore typical specifications, available product types, industrial applications, packaging options and technical requirements for bulk apple juice concentrate.
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SOURCE WITH CONFIDENCE
Looking for a Reliable Apple Juice Concentrate Supplier?
Submit your required Brix, acidity range, clear or cloudy specification, packaging format, order volume and destination country. Juicerfo will review your requirements and provide the relevant product specification, packaging information and available technical documentation for your bulk apple juice concentrate enquiry.
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Flexible Industrial Packaging Solutions
- Aseptic DrumsMultilayer food-grade aseptic bags placed inside metal drums for industrial supply and international export.
- Custom Packaging SolutionsPackaging specifications may be adapted according to order quantity, destination market and customer requirements.
Quality Verified for Industrial Applications
Natural Apple Flavor & ColorPhysicochemical Quality ControlMicrobiological TestingBatch-Specific COA & TDSExport Specification Compliance
Apple juice concentrate quality should be evaluated through batch-specific physical, chemical, microbiological and food-safety analysis. Brix, acidity, pH, colour, turbidity, patulin, pesticide residues and authenticity indicators may be reviewed according to customer and destination-market requirements.
Apple Juice Concentrate Frequently Asked Questions
Clear apple juice concentrate is commonly supplied at approximately 70° Brix. The exact range may vary depending on the apple variety, production batch, supplier specification and customer requirements. Buyers should confirm the final value through the Technical Data Sheet and batch-specific Certificate of Analysis.
Apple juice contains its natural water content, while apple juice concentrate is produced by removing a significant portion of that water under controlled processing conditions. The concentrate can later be reconstituted with drinking-quality water until the required single-strength Brix is achieved.
Pure apple juice concentrate can be produced without added sugar, as its sweetness comes from the naturally occurring sugars in apples. However, industrial buyers should review the ingredient declaration, Technical Data Sheet and Certificate of Analysis to confirm the composition of the offered product.
Clear apple juice concentrate has low turbidity and is generally suitable for transparent juices, soft drinks, syrups and multi-fruit beverages. Cloudy apple concentrate retains more natural suspended particles and is better suited to products requiring an opaque appearance and fuller mouthfeel. The correct choice depends on the final formulation and processing requirements.
Important quality parameters include Brix, titratable acidity, pH, colour, turbidity, sensory characteristics, patulin, microbiological quality, pesticide residues, heavy metals and authenticity indicators. Brix alone is not sufficient to verify the complete quality or authenticity of apple juice concentrate.
Aseptic bags inside metal drums are commonly used for export apple juice concentrate, while frozen drums, intermediate bulk containers, food-grade bins and tanker supply may also be available. Storage conditions depend on whether the concentrate is aseptic, chilled, frozen or non-aseptic and must follow the supplier’s official Technical Data Sheet.
