INDUSTRIAL TOMATO QUALITY, ASEPTICALLY PRESERVED
Premium Aseptic Tomato Paste for Industrial Food Production
High-quality aseptic tomato paste produced from carefully selected, fully ripened tomatoes and supplied in multiple Brix and processing grades for ketchup, sauces, soups, canned foods, ready meals, and other industrial applications.
Carefully Selected Tomatoes
Controlled Technical Quality
Aseptic Processing
Bulk Export Supply
Industrial Drum Packaging
Specification-Based Supply
PRODUCT GRADES & PACKAGING
Aseptic Tomato Paste for Global Food Manufacturers
PRODUCT OVERVIEW
Concentrated Tomato Quality. Reliable Industrial Performance.
Juicerfo Aseptic Tomato Paste is an industrial tomato ingredient produced by concentrating the refined pulp of ripe, carefully selected tomatoes. After the removal of skins, seeds, and undesirable particles, the tomato pulp is concentrated, thermally sterilized, and filled into sterile multilayer bags under controlled aseptic conditions. This process helps preserve the product’s natural tomato color, flavor, acidity, and functional properties while reducing the risk of recontamination before opening.
Available in commonly requested grades such as 28–30°Bx, 30–32°Bx, and 36–38°Bx, our bulk aseptic tomato paste can be selected according to the customer’s formulation, processing equipment, transportation requirements, and final application. Both Hot Break and Cold Break options may be supplied depending on the required viscosity, Bostwick consistency, flowability, and tomato flavor profile.
- Available in 28–30°Bx, 30–32°Bx, and 36–38°Bx concentration grades.
- Hot Break and Cold Break options for different viscosity and flowability requirements.
- Suitable for ketchup, pizza sauce, pasta sauce, soups, canned foods, ready meals, and meat products.
- Aseptic filling helps protect the product from recontamination while the original packaging remains sealed and undamaged.
Tests & Analysis (Typical Specification)
Tests & Analysis (Typical Specification)
Physical & Chemical Analysis
| Parameter | Specification |
|---|---|
| Brix at 20°C | 36 – 38 °Bx |
| Total Acidity (as Citric Acid) | 1.5 – 3.2 % w/w |
| pH | 3.9 – 4.3 (must remain below 4.6) |
| Colour – Hunter Lab a/b Ratio | ≥ 2.0 at 12–12.5 °Bx |
| Bostwick Consistency | 5 – 9 cm / 30 sec at approx. 12 °Bx |
| Howard Mold Count (HMC) | ≤ 40% positive fields* |
| D/L-Lactic Acid | ≤ 0.5 g/L |
| Black Specks | ≤ 8 particles (<1 mm) / 10 g* |
| Tomato Skin & Seed Fragments | Practically Free / Absent visually |
| Foreign Matter | Absent |
| Commercial Sterility | Pass / Commercially Sterile |
| Mesophilic Aerobic Bacteria | < 10 CFU/g* |
| Yeast | < 10 CFU/g* |
| Mold | < 10 CFU/g* |
| Heat-Resistant Mold Spores | Not Detected / 25 mL |
| Coliforms | Absent / 1 g |
| E. coli | Absent / 1 g |
| Thermophilic Acidophilic Bacteria (TAB) | Absent / 1 g |
| Salmonella | Absent / 10 g |
| Pesticide Residues | Complies with applicable destination-market MRLs |
| Heavy Metals / Contaminants | Complies with applicable destination-market regulations |
| GMO Status | Non-GMO / Documentation available upon request |
| Added Sugar | Not Added |
| Added Salt | Not Added / Unless otherwise agreed |
| Artificial Colours & Flavours | Not Added |
| Preservatives | Not Added |
| Appearance | Homogeneous, smooth and viscous tomato paste |
| Colour | Characteristic bright to deep tomato-red colour, without abnormal browning |
| Aroma | Characteristic natural processed-tomato aroma |
| Taste | Characteristic natural tomato taste |
| Burnt / Fermented / Metallic Taste | Absent |
| Off-Flavour / Off-Odour | Absent |
* The above values represent typical commercial specifications for Cold Break Aseptic Tomato Paste 36–38°Bx. Final specifications may vary depending on tomato variety, crop, processing conditions, production batch and customer requirements. Actual analytical values are confirmed by the corresponding Certificate of Analysis (COA).
Aseptic Tomato Paste Technical Catalog
Aseptic Tomato Paste Technical Catalog
Download the Juicerfo aseptic tomato paste catalog to review available Brix grades, Hot Break and Cold Break options, typical technical specifications, laboratory parameters, industrial applications, packaging formats, storage guidance, and bulk export information.
Download Technical CatalogPDFTap a page to turn it. Use the zoom button to read the page at full size.
LET’S BUILD A RELIABLE SUPPLY PARTNERSHIP
Looking for a Reliable Aseptic Tomato Paste Supplier?
Tell us your required Brix, Hot Break or Cold Break preference, Bostwick consistency, packaging format, order volume, destination, and final application. The Juicerfo team will review your technical and commercial requirements to provide a suitable bulk aseptic tomato paste proposal for your production needs.
Request a Bulk Quote
Bulk Aseptic Tomato Paste Packaging
- Aseptic Bag in Steel DrumSterilized tomato paste is filled into a sealed, multilayer aseptic bag and placed inside a food-grade steel drum. This widely used export format offers strong physical protection and efficient handling for industrial food manufacturers. Typical Net Weight: Approximately 220–235 kg per drum
- Small Aseptic BagsSmaller aseptic formats, including approximately 10 kg and 20 kg bags or bag-in-box solutions, may be suitable for trial production, food-service operations, and manufacturers with lower daily consumption.
Quality Control for Reliable Industrial Performance
Batch-Specific COAAseptic Process ControlTechnical Specification ControlExport CoGlobempliance SupportTraceable Drum CodingCarefully Selected Tomatoes
Each order of bulk aseptic tomato paste is evaluated according to the agreed technical specification. Key parameters may include Brix, pH, titratable acidity, Hunter color values, Bostwick consistency, Howard Mold Count, microbiological quality, commercial sterility, visible defects, packaging integrity, and destination-market requirements.
Frequently Asked Questions About Aseptic Tomato Paste
Aseptic tomato paste is a concentrated industrial tomato ingredient produced from ripe tomatoes after removing skins, seeds, and undesirable materials. The refined pulp is concentrated, thermally sterilized, and filled into sterile multilayer bags under controlled aseptic conditions. The term “aseptic” describes the processing and packaging system rather than a preservative or additive.
Hot Break tomato paste is processed at a higher temperature, commonly around 85–100°C, which rapidly reduces the activity of pectin-degrading enzymes and generally creates higher viscosity and greater consistency. It is widely used in ketchup, pizza sauce, and thick tomato sauces.
Common industrial grades include 28–30°Bx, 30–32°Bx, and 36–38°Bx. The 28–30°Bx grade is widely used for ketchup, sauces, canned foods, soups, meat products, and ready meals. The 36–38°Bx grade contains more tomato soluble solids and may improve transportation efficiency, although it generally requires suitable pumping, unloading, mixing, and reconstitution equipment.
Aseptic packaging does not automatically indicate whether a product contains preservatives or other ingredients. Many industrial aseptic tomato pastes are produced without preservatives, but the final composition should always be confirmed through the product Technical Data Sheet, Ingredient Declaration, and purchase specification. Buyers should verify the possible presence of salt, sugar, added acid, colorants, or other additives before ordering.
Consistency is commonly evaluated using the Bostwick test, which measures how far the product flows during a specified period. A lower Bostwick value generally indicates a thicker paste, while a higher value indicates greater flowability. For accurate comparison, sample Brix, temperature, test time, preparation method, and equipment conditions must be standardized. Tomato paste is often tested after dilution to approximately 12.5°Bx.
For an accurate bulk quotation, buyers should provide the required Brix grade, Hot Break or Cold Break preference, target Bostwick consistency, color requirements, Howard Mold Count limit, order quantity, preferred packaging, net drum weight, destination country or port, final application, required laboratory tests, certification requirements, and preferred Incoterm. These details help Juicerfo identify a more suitable technical and commercial solution.
