NATURAL GRAPE INTENSITY, PROFESSIONALLY CONCENTRATED
Black Grape Juice Concentrate for Food, Beverage & Winemaking
Premium black grape juice concentrate with a rich dark-red-to-purple colour, authentic grape flavour and high soluble-solids content. Available for bulk industrial applications, it is ideal for juices, nectars, multi-fruit beverages, dairy products, confectionery, bakery fillings, sauces and selected winemaking formulations.
Export Specification Compliance
Microbiological Testing
Natural Black Grape Flavor & Color
Physicochemical Quality Control
Black Grape juice concentrate Gallery
Black Grape juice concentrate Gallery
BLACK GRAPE CONCENTRATE OVERVIEW
Naturally Rich. Technically Reliable. Industrially Versatile.
Juicerfo Black Grape Juice Concentrate is produced from carefully selected, ripe grapes using controlled extraction, clarification and concentration processes. The result is a highly concentrated fruit ingredient with a characteristic grape flavour, a dark red-to-deep-purple appearance and high soluble-solids content, commonly supplied at approximately 65–68°Brix.
- Available in clarified or cloudy formats and tailored to the buyer’s technical requirements, our bulk black grape concentrate is suitable for juices, nectars, multi-fruit beverages, dairy products, confectionery, bakery fillings, sauces and selected wine-based applications. Final Brix, acidity, pH, colour intensity, sulphur dioxide level, packaging and storage conditions are confirmed through the product specification and batch-specific Certificate of Analysis.
Tests & Analysis (Typical Specification)
Tests & Analysis (Typical Specification)
Physical & Chemical Analysis
| Parameter | Specification | Method |
|---|---|---|
| Brix at 20°C | 65 ± 1 °Bx | |
| Titratable Acidity (as Tartaric Acid) | 1.0 – 2.5 % w/w* | |
| pH | 2.8 – 4.2 | |
| Colour Intensity 520 nm | Grade / customer specific – analytical method must be stated | |
| Turbidity – Clarified Grade | ≤ 50 NTU at approx. 16 °Bx | |
| HMF (Hydroxymethylfurfural) | ≤ 20 mg/kg* | |
| D/L-Lactic Acid | ≤ 0.5 g/L* | |
| Pectin | Negative at approx. 16 °Bx | |
| Total Sulphur Dioxide (SO₂) | ≤ 200 mg/kg* | |
| Foreign Matter | Absent | |
| Total Plate Count (TPC) | ≤ 1,000 CFU/g | |
| Yeast | ≤ 100 CFU/g | |
| Mold | ≤ 100 CFU/g | |
| Coliforms | Not Detected / Absent | |
| E. coli | Absent / 1 g | |
| Thermophilic Acidophilic Bacteria (TAB) | Absent / 1 g | |
| Salmonella | Absent / 10 g | |
| Ochratoxin A (OTA) | ≤ 2.0 µg/kg after reconstitution | |
| Pesticide Residues | Complies with applicable destination-market MRLs | |
| Heavy Metals / Contaminants | Complies with applicable destination-market regulations | |
| Artificial Colours & Flavours | Not Added | |
| Appearance | Clear to slightly turbid, viscous dark-red to purple concentrated liquid | |
| Colour | Characteristic deep red to dark purple colour | |
| Aroma | Characteristic natural black/red grape aroma | |
| Taste | Characteristic sweet, fruity grape taste | |
| Fermented / Metallic / Off-Flavour | Absent |
* The above values represent typical commercial specifications for Black / Red Grape Juice Concentrate. Final specifications may vary depending on grape variety, origin, crop, colour grade, concentration level and customer requirements. Actual analytical values are confirmed by the corresponding Certificate of Analysis (COA).
Black Grape Concentrate Technical Catalog
Black Grape Concentrate Technical Catalog
Download the Black Grape Juice Concentrate catalog to review typical quality specifications, available concentration levels, physicochemical and microbiological parameters, industrial applications, bulk packaging options, storage guidance and export-order requirements. Final product specifications are confirmed through the approved Technical Data Sheet and batch-specific Certificate of Analysis.
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BULK BLACK GRAPE CONCENTRATE SUPPLY
Looking for a Reliable Black Grape Juice Concentrate Supplier?
Partner with Juicerfo for bulk Black Grape Juice Concentrate tailored to your industrial and export requirements. Share your required Brix, acidity, colour intensity, clarified or cloudy format, packaging type, order quantity, destination port and intended application to receive suitable product specifications, technical documentation and a customised quotation.
Request a Bulk Quote
Bulk Packaging Solutions for Black Grape Juice Concentrate
- Aseptic Bag-in-DrumBlack Grape Juice Concentrate can be supplied in a multilayer aseptic bag placed inside a food-grade metal drum. This format is suitable for bulk export, protected handling and controlled storage according to the approved product specification.
Quality Assurance for Black Grape Juice Concentrate
Natural Black Grape Flavor & ColorPhysicochemical Quality ControlMicrobiological TestingBatch-Specific COA & TDSExport Specification Compliance
Our Black Grape Juice Concentrate is produced from carefully selected grapes under controlled processing conditions designed to preserve natural flavour, colour and soluble-solids content. Every batch is evaluated through relevant physicochemical, microbiological and quality-control checks, including Brix, pH, acidity, colour, yeast, mould and other key parameters based on product specification and destination-market requirements.
Frequently Asked Questions About Black Grape Juice Concentrate
Black Grape Juice Concentrate is produced by extracting juice from sound, ripe grapes and physically removing part of its natural water. This process increases the concentration of naturally occurring sugars, acids, flavour compounds and soluble solids, creating a compact industrial ingredient with a characteristic grape flavour and dark red-to-purple appearance.
Commercial Black Grape Concentrate is commonly supplied at approximately 65°Brix or 68°Brix. Other concentration levels may also be available depending on the processing system and buyer requirements. The final Brix must always be confirmed through the approved Technical Data Sheet and batch-specific Certificate of Analysis.
Black Grape Juice Concentrate is widely used in grape juice, nectar, fruit drinks, carbonated beverages, multi-fruit formulations, dairy products, ice cream, sorbet, confectionery, gummies, jams, bakery fillings, glazes, sauces and fruit-based toppings. Selected grape-derived concentrates may also be suitable for regulated winemaking and wine-based beverage applications.
Pure 100% Black Grape Juice Concentrate obtains its high sugar concentration through the physical removal of water from grape juice. Its sweetness therefore comes from the naturally occurring sugars in the fruit. Any added sugar or additional ingredient must be declared and comply with the applicable legislation of the destination market.
Bulk Black Grape Concentrate may be supplied in multilayer aseptic bags inside food-grade metal drums, non-aseptic drums, refrigerated or frozen containers, industrial pails, jerrycans or selected Bag-in-Box formats. Storage temperature and shelf life depend on the processing and packaging system and must be confirmed in the product specification before shipment.
Black grape-derived concentrate may be used in certain enrichment, sweetening, colour, body or wine-based beverage applications where legally permitted. However, standard Black Grape Juice Concentrate is not automatically equivalent to concentrated grape must or rectified concentrated grape must. Wineries must confirm the product’s oenological classification, technical suitability and compliance with local wine regulations before use.
