NATURAL PEACH CONCENTRATE FOR INDUSTRIAL APPLICATIONS
Peach Juice Concentrate for Food and Beverage Manufacturing
Produced from carefully selected, ripe peaches, Juicerfo peach concentrate delivers authentic fruit flavor, natural color and consistent soluble solids for industrial formulations. Available as clarified or cloudy peach juice concentrate with customizable Brix, acidity, pulp level, packaging and export specifications for beverages, nectars, smoothies, dairy products, confectionery, bakery fillings, sauces and fruit preparations.
Export Specification Compliance
Microbiological Testing
Natural Peach Flavor & Color
Physicochemical Quality Control
Peach Concentrate Gallery
Peach Concentrate Gallery
PEACH CONCENTRATE OVERVIEW
Natural Peach Flavor. Consistent Industrial Performance.
Juicerfo peach concentrate is produced from carefully selected, mature peaches using controlled processing methods designed to preserve the fruit’s characteristic aroma, natural color and flavor profile. By removing a controlled portion of the fruit’s natural water, the product provides concentrated soluble solids, efficient storage and easier dosing in industrial food and beverage production.
- Available as clarified or cloudy peach juice concentrate, as well as peach puree concentrate, it can be selected according to the required Brix, pulp content, viscosity and final application. This versatile fruit ingredient is suitable for juices, nectars, smoothies, dairy products, ice cream, bakery fillings, confectionery, syrups, sauces and industrial fruit preparations.
Tests & Analysis (Typical Specification)
Tests & Analysis (Typical Specification)
Physical & Chemical Analysis
| Parameter | Specification | Method |
|---|---|---|
| Brix at 20°C | 65 ± 1 °Bx (68 ± 1 °Bx grade available depending on specification) | |
| Titratable Acidity (as Citric Acid) | 2.5 – 7.0 % w/w* | |
| pH | 3.2 – 4.1 | |
| Clarity | ≥ 80 % | |
| Turbidity – Clear Grade | ≤ 20 NTU* | |
| Added Sugar | Not Added | |
| Preservatives | Not Added | |
| Artificial Colours | Not Added | |
| Artificial Flavours | Not Added | |
| Total Plate Count / Aerobic Plate Count | ≤ 1,000 CFU/g | |
| Yeast | ≤ 100 CFU/g* | |
| Mold | ≤ 100 CFU/g* | |
| Coliforms | < 10 CFU/g | |
| Pesticide Residues | Complies with applicable destination-market MRLs | |
| Heavy Metals / Contaminants | Complies with applicable destination-market regulations | |
| Ingredient Declaration | Peach Juice Concentrate / 100% fruit-derived | |
| Appearance | Clear, homogeneous concentrated liquid, characteristic of peach concentrate | |
| Colour | Characteristic amber to golden peach colour | |
| Aroma | Characteristic natural peach aroma | |
| Taste | Characteristic natural peach taste | |
| Off-Flavour / Off-Odour | Off-Flavour / Off-Odour |
* The above values represent typical specifications for Clear Peach Juice Concentrate. Final specifications may vary depending on peach variety, origin, crop, concentration grade, production batch and customer requirements. Actual analytical values are confirmed by the corresponding Certificate of Analysis (COA).
Download the Peach Concentrate Catalog
Download the Peach Concentrate Catalog
Explore detailed information about Juicerfo peach concentrate, including available product types, typical Brix ranges, quality-control parameters, industrial applications, packaging formats, storage requirements and export documentation for bulk B2B orders.
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LET’S BUILD BETTER PEACH PRODUCTS
Looking for a Reliable Peach Concentrate Supplier?
Partner with Juicerfo for bulk peach concentrate tailored to your food and beverage production requirements. Share your preferred product type, target Brix, clarified or cloudy specification, packaging format, order volume and destination country to receive a customized technical and commercial proposal.
Request a Peach Concentrate Quote
Packaging Solutions
- Aseptic Bag-in-Drum PackagingA practical solution for bulk peach concentrate, using a sealed food-grade liner inside a durable industrial drum. Storage and handling conditions should follow the approved technical specification.
Quality and Documentation You Can Trust
Natural Peach Flavor & ColorPhysicochemical Quality ControlMicrobiological TestingBatch-Specific COA & TDSExport Specification Compliance
Quality is evaluated against the agreed product specification and the batch-specific Certificate of Analysis. Key controls may include Brix, pH, titratable acidity, color, clarity, microbiological parameters and market-specific food-safety requirements.
Frequently Asked Questions
Peach concentrate is an industrial fruit ingredient made by removing a controlled portion of the natural water from peach juice or peach puree. This process increases the concentration of soluble solids while reducing product volume, making the ingredient more efficient to transport, store and use in food and beverage production.
Clarified peach juice concentrate is commonly available at approximately 65 or 68°Bx. Peach puree concentrate generally has a lower Brix, often around 30 to 32°Bx, because it retains more pulp and fruit solids. The exact Brix must always be confirmed in the approved product specification.
Peach juice concentrate is produced from extracted peach juice and may be supplied in clarified or cloudy form. Clarified concentrate contains fewer suspended particles and is suitable for applications requiring lower turbidity and sedimentation. Peach puree concentrate retains more fruit tissue and pulp, resulting in a thicker texture and higher viscosity.
Peach concentrate is widely used in fruit juices, nectars, smoothies, multi-fruit beverages, flavored dairy products, yogurt, ice cream, sorbet, bakery fillings, confectionery, syrups, sauces, jams, marmalades and industrial fruit preparations. The most suitable product type depends on the required clarity, texture, pulp content and flavor profile.
Peach concentrate may be supplied in food-grade pails, bag-in-drum systems, aseptic drums, frozen containers, IBCs or bulk tankers, depending on the product and order volume. Frozen concentrate may require storage at or below −18°C, while aseptic products may have different storage requirements. The valid conditions must be confirmed in the supplier’s technical documentation.
Buyers should provide the required product type, target Brix, clarified or cloudy format, preferred pH and acidity range, pulp or viscosity requirements, packaging type, order quantity, destination country, final application and required quality documents. Providing complete information helps the supplier prepare a more accurate technical proposal and export quotation.
